• Provide a high dose of a diverse mix the scientifically-based blend of living probiotics.
• Guard against dominance of antibiotic-resistant pathogens.
• Provide a natural shield against gastric-infecting bacteria.
• Allow gradual rebuilding of healthy intestinal flora to compensate for toxic antibiotics treatments that destroy the natural intestinal flora.
• Provide natural, safe antibiotics created by the probiotics populations.
• Assist the urogenital track in its daily fight against common infections.
• Provide help for lactose intolerance.

Probiotics produce and secrete a variety of anti-pathogen molecules. These probiotics, considered as “natural antibiotics”, are diverse and have natural biodegradable structure without the negative side effects from the pharmaceutical antibiotics. Scientists at Guardian Health design Regenesis to help rebuild probiotic populations in your digestive system to enhance immunity. Each capsule contains unique blend of billions of sciences -proven probiotics. They are: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus rhamnosus, Lactobacillus salivarius, and Bifidobacterium bifidum.

• Lactobacillus acidophilus: Lactobacillus are one of the dominant probiotics in the intestines. Lactobacilli produce chemicals that have powerful activity against a variety of pathogens. L. acidophilus can lower cholesterol, prevent and reduce diarrhea, help lactose intolerance, improve irritable bowel syndrome (IBS), prevent and treat vaginal infections, prevent and reduce cold and flu symptoms, lessen certain allergy symptoms, and support gut health.

• Lactobacillus casei: benefit food digestion and nutrient absorption, help reduce diarrhea, colic, constipation, Crohn’s disease, inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), lactose intolerance, ulcerative colitis, and Helicobacter pylori infection. May also be useful for allergies as eczema and dermatitis, respiratory infection, ear infection, rheumatoid arthritis, urinary tract infection, vaginal infections, and oral health problems like plaque, gingivitis, and canker sores.

• Lactobacillus gasseri: reduce inflammation, allergies, asthma, constipation, diarrhea, high cholesterol, menstrual pain, helicobacter pylori infection, and enhance immune function, of all the probiotic bacteria studied to date, Lactobacillus gasseri shows the most promising effects on weight loss. They have been found to inhibit the absorption of dietary fat thus increase the fat excreted in the feces in human.

• Lactobacillus rhamnosus: urinary tract infections are a common bacterial infection for females. The widespread use of antibiotics has led to the increased occurrence of E. coli resistant isolates worldwide. Certain Lactobacillus rhamnosus strains are effective at protecting the intestine and urogenital tract from pathogen overgrowth.

• Lactobacillus salivarius: help block the growth of Helicobacter pylori, and alleviate flatulence in people suffering from irritable bowel syndrome (IBS). It has been found to have a wide spectrum of coverage against pathogenic organisms that translocate from the gastrointestinal tract. Research showed L. Salivarius combining with other species such as L. acidophilus, L. casei, and B. bifidum can help suppress bacterial overgrowth in the small intestine leading to a reduction in bacterial translocation.

• Bifidobacterium bifidum: establish initial infant microflora, increase immunity function, fight yeast overgrowths, fight E. coli infections, fight Candida infection, treat acute diarrhea, decrease allergies, and reduce ulcers. Bifidobacterium species can grow from feeding on the breast milk diet in the first two years of an infant’s life. Human breast milk contains sugar nutrients to feed Bifidobacterium, Lactobacillus, and other probiotics species. These sugars are now being used successfully in clinical trials of infant formulas. Bifidobacteria and lactobacillus can interact directly with pathogens in food and water as well as some toxins and toxin-producing microbes to reduce the disease risk.